All 36°N are currently closed as we move to Gradient and re-open January 6. Check it out!
The mission of Kitchen 66 is to turn Tulsa into a hot oven for food start-ups by lowering barriers to entry for local food makers and purveyors. Kitchen 66 provides food entrepreneurs with the ingredients needed to succeed: affordable commercial kitchen space, a comprehensive business development program, tailored advising, and a robust network of mentors and distributors.
Kitchen 66 is a program of The Lobeck Taylor Family Foundation, founded in 2015.
Rachael Reagan
rachael@lobecktaylor.org